Due to a cyber incident, our ICT systems are currently only available to a very limited extent.
This is causing delays in communication with you.
Our experts are working hard to resolve the problem. We are doing everything we can to get our ICT systems up
and running again as soon as possible. In the meantime, we are at your disposal at info@kinematica.ch
We apologise for any inconvenience this may cause.
Thank you for you patience.
Wolfgang Niens

Swiss made dispersing solutions for you. Since 1962.

Quality without compromises, in-depth expertise, and continuous innovation are the founding core values of our way of working. Attention to details, transparency, and a genuine consultancy approach allows Kinematica to offer tailor-made solutions for every application – even the most difficult ones.

Anuga Food Tec, Cologne, Germany

Anuga Food Tec, Cologne, Germany
19 March Anuga FoodTec is the hotspot of the worldwide food and beverage industry and its suppliers and The meeting point for visionaries and decision-makers.

PITTCON, Philadelphia, USA

PITTCON, Philadelphia, USA
24 February PITTCON – Exhibition and Conference for Analytical Chemistry and Applied Spectroscopy.

Pharmaceutical: Wet-milling

Pharmaceutical: Wet-milling
20 December Advancements in pharmaceutical API particle size reduction and control.

Kinematica, from Switzerland to the world.

The number of countries reached by our operating companies and network of qualified partners: a genuine global footprint to better serve our customers, wherever they are.


Our solutions for laboratories, production and pilot plants


  • Hasta Glaces

    Hasta Glaces

    Hasta Glace

    Rolf, the founder of Hasta, lived in Argentina for 20 years. The inhabitants of Argentina are also known as the Italians of South America and accordingly produce excellent glazes. When Rolf came back to Switzerland, he found nothing like that. "A glacé should taste like the fruit itself", as Rolf often repeats. Since then he decided to solve this problem himself by starting to make ice creams himself. First he prepared the glaces for his family and friends. However, due to the numerous compliments he received, he began to run his own ice cream shop. To honour his life in Argentina and to remain true to his concept of 100% naturalness of the ice creams he made, he named his company: HASTA. The acronym Hasta stands for Heladeria Argentina-Suiza Totalmente Artesanal, which means, Argentinian-Swiss Glacéladen absolut artisanal. The first store opened in 2002 on rue St-Théodule, near Sion cathedral.

    Hasta Glaces produces and perfects the ice cream production with a POLYTRON PT-C 80 G and thereby creates your delicious types of ice cream. Founder and owner Rolf Bote says: "The POLYTRON was built according to our needs and it quickly became indispensable."

    Hasta Glaces

  • ETH Zurich

    ETH Zurich